Monte Carlo from Cocktail Codex: Origins, Fundamentals, Formulas (page 13) by Alex Day and David Kaplan and Nick Fauchald

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Logan92995 on January 13, 2026

    Fine, but not really my sort of cocktail. Rye really overpowered the benedictine in this, and was really only saved when the ice cube had diluted the drink a bit,

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