Pumpkin & prosciutto pizza with hazelnut salad (Pizza zucca & prosciutto con insalata di nocciole) from The Little Pizza Cookbook (The Little Cookbook Series): More Than 70 Delicious Recipes (page 88) by Murdoch Books Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pita bread or frozen mini pizza bases for the book's “Pizza dough” recipe, ham for prosciutto, and mozzarella cheese for Taleggio cheese.

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