Fresh gimlet from Cocktail Codex: Origins, Fundamentals, Formulas (page 114) by Alex Day and David Kaplan and Nick Fauchald

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • et12 on April 01, 2023

    I preferred this one to the daiquiri as I found the bitterness of the gin, combined with the acidity of the lime and the sweetness of the sugar syrup created a more balanced drink.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.