Cacao nib–infused El Tesoro reposado tequila from Cocktail Codex: Origins, Fundamentals, Formulas (page 287) by Alex Day and David Kaplan and Nick Fauchald

  • cacao nibs
  • El Tesoro reposado tequila
  • EYB Comments

    EYB has corrected an error in this recipe's ingredients list, which calls for "Clear Creek pear brandy" instead of "El Tesoro reposado tequila".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    EYB has corrected an error in this recipe's ingredients list, which calls for "Clear Creek pear brandy" instead of "El Tesoro reposado tequila".

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