Cacao nib–infused El Tesoro reposado tequila from Cocktail Codex: Origins, Fundamentals, Formulas (page 287) by Alex Day and David Kaplan and Nick Fauchald
- cacao nibs
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El Tesoro reposado tequila
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EYB Comments
EYB has corrected an error in this recipe's ingredients list, which calls for "Clear Creek pear brandy" instead of "El Tesoro reposado tequila".
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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