Lamb & potato seekh kebabs from Khazana: A Treasure Trove of Modern Mughal Dishes (page 90) by Saliha Mahmood Ahmed

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • greedyrosie on June 28, 2020

    Really just when I think I’ve made all the minced lamb recipes in the world. You will need a food processor for this, but it’s a low effort recipe. Very tender kebabs.

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