Tilapia & caramelised onion masala with barberry rice from Khazana: A Treasure Trove of Modern Mughal Dishes (page 133) by Saliha Mahmood Ahmed

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Notes about this recipe

  • Eat Your Books

    Can substitute sour cherries for barberries.

  • Anea25 on December 02, 2023

    Really delicious and quite easy to make. I might skip the potato layer next time.

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