Sesame pound cake from All About Cake (page 56) by Christina Tosi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on February 26, 2020

    I gave up trying to break the brittle with a mallet (it went flying everywhere) and just ground it in a food processor. Once the brittle was made, the cake was quick and easy to mix by hand. It browned very quickly, so I turned the oven down to 325 after 30 min; the cake was done in 70 min, but burned slightly at the edges. It was dense and moist and tasted just like those sesame honey candies - somewhat unusual, but I loved it.

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