Corn and blueberry sheet cake from All About Cake (page 113) by Christina Tosi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any other neutral oil for grapeseed oil.

  • Rradishes on October 25, 2019

    Delicious cake, very rich as all of Tosi's cakes. I forgot to line the pans with parchment, and the delicate cake broke to pieces when I was taking it out of the pan. But I packed it back in and it set just fine!

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