Courgettes stuffed with chana dal & tamarind from Khazana: A Treasure Trove of Modern Mughal Dishes (page 152) by Saliha Mahmood Ahmed

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Notes about this recipe

  • Eat Your Books

    Can substitute yoghurt for sour cream.

  • et12 on March 25, 2023

    This was really good and made for a light dinner, I put a bit too much lemon juice this time around but it was still good. I think it would work really well with paneer added to the stuffing.

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