Coriander, cashew & golden sultana dip from Khazana: A Treasure Trove of Modern Mughal Dishes (page 213) by Saliha Mahmood Ahmed

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Babycarrot on April 15, 2023

    Absolutely delicious. At first it eats a bit sweet from the golden raisins but then you get the bite and heat from the finger chilis. Would be lovely with red meat or even falafel. Might add some salt next time since the recipe doesn’t call for it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.