Carrot halwa cake from Khazana: A Treasure Trove of Modern Mughal Dishes (page 248) by Saliha Mahmood Ahmed

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Notes about this recipe

  • Babycarrot on April 13, 2023

    Delicious cake. Love the mixed nuts in the batter. Subbed regular raisins for golden as that’s what I had on hand as well as regular sugar for light brown sugar although I would definitely make an effort to include next time. Cake itself isn’t super sweet. Liked the cardamom and ginger, might up it to another 1/2 teaspoon next time. Really let the butter and sugar caramelize before adding in carrots - will know for next time. Keeps well in the fridge.

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