Crepes stuffed with poblano chiles and spinach from Jump Up and Kiss Me: Spicy Vegetarian Cooking (page 170) by Jennifer Trainer Thompson

  • spinach
  • Monterey Jack cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute any Mexican hot sauce or Louisiana-style hot sauce for Cholula hot sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any Mexican hot sauce or Louisiana-style hot sauce for Cholula hot sauce.

  • Meags on September 19, 2022

    Really really yummy! I gave it a 4.5 instead of 5 only because of the time it takes to make. The crepes take a while. I swapped kale from my garden for the spinach. My poblanos were a little spicy, so I omitted the hot sauce before baking for my husband's sake. I used Cholula on mine when serving.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.