Kare kare from I Am a Filipino: And This Is How We Cook (page 22) by Nicole Ponseca and Miguel Trinidad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cheezacooks on February 08, 2022

    This is a fancy kare kare, made with the wine and thyme--two ingredients I'm not used to seeing in this recipe. Created a nice, more complex flavor, sort of like a French/Spanish stew. To the Filipinos/Filipinx-Americans out there, this isn't your mama's kare kare.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.