Pan con tomate from Things on Toast: Meals from the Grill: The Best Thing Since Sliced Bread (page 18) by Tonia George

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dawnelizabethtaylor on May 27, 2026

    Toast bread. When cool rub a garlic clove all over. Drizzle olive oil. Sprinkle salt crystals. Crush dried oregano. Cover tomato slices. And, add slices Spanish cheese. More delicious than just rubbing on tomato!

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