Cured shrimp (Kinilaw na hipon) from I Am a Filipino: And This Is How We Cook (page 68) by Nicole Ponseca and Miguel Trinidad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cheezacooks on April 26, 2023

    Pretty good, enjoyed the flavor. Didn’t mind the salted egg even though I normally don’t care for it.

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