Grilled fish soup (Linagpang na isda) from I Am a Filipino: And This Is How We Cook (page 99) by Nicole Ponseca and Miguel Trinidad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cheezacooks on May 23, 2023

    I wasn’t crazy about this. Mostly tasted like bagoong soup. But I had to cook my fish on a cast iron pan and not a grill, so maybe that’s on me and the dish is missing the smokey flavor to combat the bagoong

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