Pork cooked three ways, with chile, egg, and onion (Sizzling sisig) from I Am a Filipino: And This Is How We Cook (page 264) by Nicole Ponseca and Miguel Trinidad

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Accompaniments: Garlic fried rice (Sinangag)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Keighleyjm on February 07, 2019

    Very good version of Sisig, cooking from scratch rather than a packet made for a much deeper more complex flavour. Used pig but in place of belly to be less fatty. Pre-boiled the meat for 3 hrs it was very soft, might try a little less next time. Will definitely make again! Served it with white rice, fish sauce and extra calamansi.

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