Pot-roasted lamb with spices (Kosha mangsho) from The Calcutta Kitchen (page 22) by Simon Parkes and Udit Sarkhel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Deep-fried bread (Luchi); Aromatic flaky bread (Moghlai porotha)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 2 hours, or for up to 24 hours.

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