Yellow split peas with coconut and sultanas (Cholar dal) from The Calcutta Kitchen (page 60) by Simon Parkes and Udit Sarkhel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Deep-fried bread (Luchi); Spiced fried vegetables (Paanch shobji bhaja)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pre-soak yellow split peas for 3 hours.

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