Sweet potatoes and chickpeas, bhel puri style from Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables (page 141) by Ilene Rosen

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Accompaniments: Fresh green chutney

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Notes about this recipe

  • lean1 on March 09, 2020

    Very easy to make. I love the dressing, which is tangy and not too spicy. I swapped the sweet potato with roasted butternut squash and a white potato. I also used pinto beans instead of chickpeas because that's all I had at the time. Will make again.

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