Fettucine with chicken livers and sage from The Guardian Feast Supplement, December 1, 2018 (page 20) by Rachel Roddy

  • shallots
  • vermouth
  • Show all ingredients...

  • EYB Comments

    Can substitute tagliatelli pasta for fettucine pasta, and pecorino cheese for parmesan cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tagliatelli pasta for fettucine pasta, and pecorino cheese for parmesan cheese.

  • Astrid5555 on May 07, 2019

    Good, liked the addition of pancetta but not among my top chicken liver pasta dishes.

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