Asparagus frittata with prosciutto and caramelized onions from Fine Cooking Magazine, Dec 2018/Jan 2019: Special Holiday Issue (page 34)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Radish, celery, and frisée salad with lemon-cumin vinaigrette; Avocado toasts with chipotle butter, black beans, and tomato

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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