Orange, olive oil, and rosemary cake from Fine Cooking Magazine, Dec 2018/Jan 2019: Special Holiday Issue (page 57) by Tony Rosenfeld

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • zabeta on May 09, 2021

    I've used both the called-for créme fraîche as well as sour cream as a substitute - both worked just fine. Instead of serving with the créme fraîche, I made whipped cream to go with the syrup, which was great.

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