Baked rice with confit tomatoes and garlic from Fine Cooking Magazine, Dec 2018/Jan 2019: Special Holiday Issue (page 78) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red-wine braised brisket with caramelized pearl onions and star anise; Lemon and garlic green beans; Bridget Jones's pan-fried salmon with pine-nut salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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