Spiced chickpeas and greens frittata from Bon Appétit Magazine, Dec 2018/Jan 2019: Holiday Special (page 40)

  • basil
  • cilantro
  • sour cream
  • curry powder
  • garlic
  • mayonnaise
  • mustard greens
  • onions
  • parsley
  • eggs
  • dried red pepper flakes
  • canned chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kale or Swiss chard for mustard greens.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.