Zebra-striped shortbread cookies from Bon Appétit Magazine, Dec 2018/Jan 2019: Holiday Special (page 64)

  • eggs
  • all-purpose flour
  • butter
  • sanding sugar
  • egg yolks
  • Dutch-process cocoa powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • puddlemere on December 16, 2018

    I was kind of amazed; these actually looked like zebra stripes when you cut into them! Flavorwise, a good basic vanilla/chocolate shortbread.

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