Penne with broccoli rabe and walnuts from Solo: A Modern Cookbook for a Party of One (page 36) by Anita Lo

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stepharama1 on January 03, 2022

    I made this with tender stem broccoli and increased lemon zest to compensate. It was fast (even though I doubled the recipe), fresh and delicious.

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