Japanese ground turkey curry with apples and spinach from Solo: A Modern Cookbook for a Party of One (page 106) by Anita Lo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JimCampbell on February 24, 2026

    A 3.0 out of 5. This is one of our go-to recipes for something different which is quick to throw together. It uses powdered curry. We use Madras Curry Powder. The cookbook recipes are sized for one person, so we increase the ingredient measurements to accommodate a pound of ground turkey. We grate the garlic and ginger, and tend to be a bit more generous with both. We're also overly generous with the spinach, or Swiss chard, whichever we have on-hand. We serve it over long grain white rice. A comforting meal which does not take a whole lot of effort. It's on the every 3-4 month cycle.

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