Potato gratin with coconut, chilli and lime from The Guardian Feast Supplement, December 8, 2018: Christmas part 1: savoury (page 5) by Yotam Ottolenghi
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spring onions
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banana shallots
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Szechuan pepper lamb with aubergine; Gingery cucumber salad
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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