Parsnip, pear and radicchio with blue cheese salsa from The Guardian Feast Supplement, December 8, 2018: Christmas part 1: savoury (page 16) by Nicholas Balfe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mondraussie on December 19, 2021

    Added some finely shaved fennel which also seemed to work.

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