Turnip, bacon and Gruyère gratin from Great British Chefs - Chef Recipes by Matthew Tomkinson

  • Gruyère cheese
  • Parmesan cheese
  • heavy cream
  • turnips
  • smoked bacon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on March 27, 2020

    Portions as indicated are very small - I made in individual portions dividing proportions only by 3 (recipe indicates it's for 6) for a decent sized portion. I subbed lardons by cubes of smoked duck magret as this is (oddly enough) what I had but I think that added a welcome slightly stronger and more complex flavour. I also used creme fraiche as this is also what I had rather than double cream, which was annoying as the creme fraiche curdled (but is otherwise so good!). That being said, it was tasty and I really enjoyed eating it.

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