Spiced chia and smoothie puddings from A Basket by the Door: Recipes for Comforting Gifts and Joyful Gatherings (page 168) by Sophie Hansen

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Notes about this recipe

  • Ganga108 on January 24, 2026

    This one has now become a regular, and we make enough for 5 or so days at a time. Delicious. I add some cardamom in place of the nutmeg.

  • Ganga108 on December 27, 2025

    We are making a variety of chia puddings for breakfasts this week as a healthy way to use up leftover berries, cream, yoghurt, coulis etc from our xmas desserts. This one is lovely; it will make 6 small servings or 4 larger ones. I didn't make a smoothie but layered the fruits etc on the pudding.

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