Gooey butter bars from Cook's Country Magazine, Dec 2018/Jan 2019 (page 15)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on March 16, 2021

    Very sweet, but an interesting dessert with a good texture.

  • Kinhawaii on March 04, 2019

    Easy to make, most of the time spent was waiting for cooling. Best warm or at room temp when vanilla custard is soft. Good for parties or potlucks. Would make again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.