Skillet tortellini with sausage and cherry tomatoes from Cook's Country Magazine, Dec 2018/Jan 2019

  • basil
  • cherry tomatoes
  • Show all ingredients...

  • EYB Comments

    This recipe appears in the "30-Minute Supper" insert opposite page 16.

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Notes about this recipe

  • Eat Your Books

    This recipe appears in the "30-Minute Supper" insert opposite page 16.

  • dbuhler on May 08, 2024

    This is a quick and easy dinner that my family enjoys and I can whip up in a flash. After making it for a few years we've discovered that we like it better with turkey Italian sausage rather than pork. I don't make this too often, but it is one that I go to when I know I won't have a lot of time to get dinner on the table. Using the suggested dried tortellini is a must!

  • Creative.Juices on July 13, 2019

    My family and I really liked this simple, easy-to-fix recipe. I used fresh tortellini and had to boil down the stock, which I'd already cut in half, but it turned out delicious (next time I'll use the called-for dried tortellini). For a quick meal I think it was terrific.

  • puddlemere on February 13, 2019

    Just okay, although it's probably partially my fault since I accidentally used frozen fresh tortellini instead of dried, and there was way too much chicken broth. Probably won't repeat.

  • twoyolks on February 01, 2019

    Easy enough to make, there really wasn't much flavor in the pasta sauce and everything seemed a bit too rich.

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