Amish cinnamon bread from Cook's Country Magazine, Dec 2018/Jan 2019 (page 23)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JaniceKj on January 23, 2021

    After seeing Julia and Bridget making this bread, I decided to go for it. OMG! Perfect! Easy, no mixer necessary. I used Vietnamese cinnamon, it's just so delicious! Crunchy crust, the bread has a consistency of banana bread. And just like the girls said, between a soft bread and a cake. The house smells great!

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