Potato gnocchi with summer peas and spinach in an almond white sauce from Plants Taste Better: Delicious Plant-Based Recipes, From Root to Fruit (page 136) by Richard Buckley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Alicerose on May 03, 2023

    Really delicious, (I ‘cheated’ with ready made wholegrain gnocchi, almond milk and frozen peas) The almond milk only thickens slightly, just enough to cover the back of a metal spoon as he suggests

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