Kirsch cherry royale jellies from Delicious Magazine (UK), December 2018

  • Prosecco wine
  • leaf gelatine
  • black cherries in kirsch
  • cherry juice
  • EYB Comments

    This recipe appears on page 11 of the special booklet "Cocktail Puddings & Bakes". Can substitute sparkling wine of your choice for Prosecco wine. Must be refrigerated at least 4 hours or up to overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears on page 11 of the special booklet "Cocktail Puddings & Bakes". Can substitute sparkling wine of your choice for Prosecco wine. Must be refrigerated at least 4 hours or up to overnight.

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