Whisky Mac marzipan stollen from Delicious Magazine (UK), December 2018

  • mixed dried fruits
  • ground ginger
  • oranges
  • stem ginger in syrup
  • icing sugar
  • whisky
  • active dry yeast
  • eggs
  • ground almonds
  • golden caster sugar
  • mixed candied peel
  • strong white bread flour
  • blanched almonds
  • EYB Comments

    This recipe appears on page 12 of the special booklet "Cocktail Puddings & Bakes". Dried fruits must soak 1-2 hours, and dough must prove 2 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears on page 12 of the special booklet "Cocktail Puddings & Bakes". Dried fruits must soak 1-2 hours, and dough must prove 2 hours.

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