Perfect asparagus with tomato-basil vinaigrette from Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World (page 136) by America's Test Kitchen Editors

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Notes about this recipe

  • mamacrumbcake on July 05, 2019

    I only made the vinaigrette. It was delicious! Went perfectly with the asparagus (which I grilled). Also used it to top fish. I can see many uses for this easy, versatile, and yummy vinaigrette/sauce.

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