Traditional refried beans (Frijoles refritos tradicionales) from Claudia's Cocina: A Taste of Mexico from the Winner of MasterChef Season 6 on FOX (page 143) by Claudia Sandoval

  • cooked pinto beans
  • lard
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable shortening for lard, and canned pinto beans for cooked pinto beans and bean cooking liquid.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stuffed poblano chiles (Chiles relleños); Cauliflower fritters (Tortitas de coliflor); Poblano chile slices and queso fresco (Rajas con queso); Chile verde pork (Carne de puerco en chile verde)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable shortening for lard, and canned pinto beans for cooked pinto beans and bean cooking liquid.

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