Almond macaroons from European Festival Food (page 13) by Elisabeth Luard
- almond extract
- superfine sugar
- rice papers
- ground almonds
- egg whites
- flaked almonds
-
EYB Comments
Can substitute filo pastry for rice papers.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.