Cider-braised pork belly with apple glaze & homemade sea salt from Community Table: Recipes for an Ecological Future (page 145) by The Ecology Center

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mushroom-stuffed pork loin with roasted parsnips & fingerling potatoes; Pine-scented pork terrine with pickled mustard seeds on toast; Thyme roasted Tahitian squash

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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