Cinnamon-spiced plum porridge (Rusina-soppa) from European Festival Food (page 28) by Elisabeth Luard

  • semolina
  • cinnamon sticks
  • ground cinnamon
  • lemons
  • prunes
  • whipped cream
  • toasted flaked almonds
  • EYB Comments

    Can substitute dried apricots for prunes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried apricots for prunes.

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