Treacle biscuits (Sirupsnipper) from European Festival Food (page 29) by Elisabeth Luard
- ground cinnamon
- ground ginger
- lemons
- eggs
- all-purpose flour
- butter
- ground cloves
- sugar
- black treacle
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.