Braised candied onions from Community Table: Recipes for an Ecological Future (page 228) by The Ecology Center
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rosemary
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onions
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Vietnamese-style pork meatballs in lettuce wraps; Roasted carrots & tops with burrata; Braised collard greens with tongue of fire beans; Heritage pork shoulder braised with tomatillo, beer, and guajillo chili; Roasted peewee potatoes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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