Choucroute garnie from Matty Matheson - A Cookbook (page 173) by Matty Matheson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on November 11, 2024

    Delicious. It takes a while to put together, but great for a fall or winter night. I did part of it in a pressure cooker to speed up, and simplified the meats. But I'll absolutely make this again. Great with boiled potatoes and a simple salad or cucumber salad.

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