Four-cheese and sausage pasta bake from Bon Appétit Christmas: Entertaining, Holiday Baking, Gifts from the Kitchen (page 11) by Bon Appétit Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rotini pasta for tricolor fusilli pasta, Monterey Jack cheese for Fontina cheese, and Gorgonzola cheese for blue cheese.

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