Egyptian lamb fattah [Munira Mahmud] from Together: Our Community Cookbook (page 30) by The Hubb Community Kitchen

  • bay leaves
  • pita bread
  • ground cumin
  • gum mastic
  • onions
  • tomato paste
  • ghee
  • short grain rice
  • cardamom pods
  • lamb neck fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for ghee, lamb shoulder for lamb neck fillets, and long grain rice for short grain rice.

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