Classic yellowtail sashimi-style with ají amarillo-lime sauce (Tiradito de pescado clasico) from The Fire of Peru: Recipes and Stories from My Peruvian Kitchen (page 88) by Ricardo Zarate and Jenn Garbee

  • ginger purée
  • wasabi tobiko
  • Show all ingredients...

  • EYB Comments

    Can substitute cilantro for wasabi tobiko; and firm white fish fillets, corvina, striped bass fillets, paiche, or halibut for yellowtail snapper fillets.

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Notes about this recipe

  • Eat Your Books

    Can substitute cilantro for wasabi tobiko; and firm white fish fillets, corvina, striped bass fillets, paiche, or halibut for yellowtail snapper fillets.

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