Paiche sashimi-style with ají amarillo-tamari sauce & serrano chiles (Tiradito Amazónico) from The Fire of Peru: Recipes and Stories from My Peruvian Kitchen (page 91) by Ricardo Zarate and Jenn Garbee

  • green cabbage
  • sesame oil
  • Show all ingredients...

  • EYB Comments

    Can substitute firm white fish fillets, corvina, striped bass fillets, yellowtail snapper fillets, or halibut fillets for paiche; and soy sauce for tamari.

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Notes about this recipe

  • Eat Your Books

    Can substitute firm white fish fillets, corvina, striped bass fillets, yellowtail snapper fillets, or halibut fillets for paiche; and soy sauce for tamari.

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